Pecan trees (Carya illinoinensis) are native to North America. There are two types of pecans produced within the United States: native or seedling, and improved varieties. The entire 2014 U.S. pecan crop totaled 264.2 million pounds or 132,075 tons, less than a 1 percent decrease from 2013 and 2012. The value of the 2014 pecan crop was $517 million, an increase of 12 percent from 2013. Commercial pecan production was reported in 14 states. Over three-fourths of U.S. pecans were produced in the states of Georgia, New Mexico and Texas (NASS, 2015).